Veal, leg (top round), separable lean and fat, cooked, braised
|
|
(in 100g food) |
|
(of all foods) |
(of all foods) |
| Vitamin A (RAE) | mcg | 0 | 10737.241 | 7.054 |
| Vitamin A (IU) | mcg | 0 | 52714.285 | 68.235 |
| Vitamin B-6 | mcg | 0.36 | 12 | 0.082 |
| Vitamin B-12 | ug | 1.17 | 98.89 | 0.000 |
| Vitamin C | mg | 0 | 242.444 | 0.5 |
| Vitamin E | mg | 0.494 | 45 | 0.181 |
| Vitamin K | ug | 7.058 | 1640 | 0.691 |
| Phosphorus (P) | mg | 249.411 | 9913.043 | 92.857 |
| Potassium (K) | mg | 383.529 | 16500 | 174.897 |
| Manganese (Mn) | mg | 10.56 | 88.1 | 31.25 |
| Sodium (Na) | mg | 67.058 | 38750 | 0.993 |
| Selenium (Se) | ug | 15.411 | 1917.107 | 136.283 |
| Calcium (Ca) | mg | 8.235 | 7369.565 | 3.513 |
| Zinc (Zn) | mg | 3.964 | 90.809 | 0.551 |
| Iron (Fe) | mg | 1.317 | 97.692 | 1.142 |
| Magnesium (Mg) | mg | 29.411 | 532.627 | 20 |
| Copper (Cu) | mg | 0.139 | 14.588 | 0.086 |
| Energy (Calories) | KCal | 210.588 | 898.437 | 200.904 |
| Cholesterol | mg | 134.117 | 1234.939 | 0.000 |
| Protein | g | 36.164 | 61.305 | 4.692 |
| Total Dietary Fiber | g | 0 | 51.173 | 1.088 |
| Sugars | g | 0 | 100 | 1.684 |
| Carbon Hydrote | g | 0 | 100 | 16 |
| Fat | g | 6.329 | 100 | 3.268 |
| Total Saturated fatty acids | g | 2.53 | 51.366 | 0.809 |
| Total polyunsaturated fatty acids | g | 0.47 | 65.698 | 0.51 |
| Pantothenic acid | g | 1.02 | 35.5 | 0.273 |
| Total monounsaturated fatty acids | g | 2.359 | 74.647 | 0.949 |
| Moisture (water) | g | 55.494 | 99.901 | 59.889 |
| Alpha-Carotene | ug | 0 | 4795.102 | 0.000 |
| Beta-Carotene | ug | 0 | 27666.666 | 0.000 |
| Beta-cryptoxanthin | ug | 0 | 7904.761 | 0.000 |
| Dietary Folate Equivalents | ug | 17.647 | 2690 | 19.78 |
| Lutein + Zeaxanthin | ug | 0 | 19696.923 | 0.000 |
| Lycopene | ug | 0 | 40750 | 0.000 |
| Niacin | mg | 10.56 | 88.1 | 0.993 |
| Thiamin | mg | 0.06 | 9.02 | 0.073 |
| Riboflavin | mg | 0.35 | 8.06 | 0.126 |
See Also:
- Turkey, all classes, dark meat, cooked, roasted
- Turkey, all classes, giblets, cooked, simmered, some giblet fat
- Turkey, all classes, light meat, cooked, roasted
- Turkey, all classes, meat only, cooked, roasted
- Turkey, all classes, neck, meat only, cooked, simmered
- Turnip greens, cooked, boiled, drained, without salt
- Turnip greens, frozen, cooked, boiled, drained, without salt
- Turnips, cooked, boiled, drained, without salt
- Vanilla extract
- Veal, leg (top round), separable lean and fat, cooked, braised
- Vegetable oil, canola
- Vegetables, mixed, canned, drained solids
- Vegetables, mixed, frozen, cooked, boiled, drained, without salt
- Vinegar, cider
- Waffles, plain, frozen, ready -to-heat, toasted
- Water, municipal
- Waterchestnuts, chinese, canned, solids and liquids
- Watermelon, raw
- Wheat flour, white, all-purpose, enriched, bleached
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